- General Appearance
- Average Net Content
- Total Solids
- Total Ash
- Specific Gravity @30°c
- Conductivity
- pH (Neat) 25°c
- Vitamin C /(for wine only)100ml
- Total Sugars (as Invert)
- Total Acidity (as Acetic
- Fixed Acidity (as Tartric)
- Volatile Acidity (Acetic)
- Total Esters
- Total Aldehydes
- Ethanol Content
- Methanol Content
- Heavy Metals Limit Test
- Colourants (for wine, beer & malt)
- Bitterness (for beer & malt)
- Original gravity (for beer & malt)
